With a change in season typically comes a change in menu for the restaurant. However, this year we have chosen to delay launching a fall menu and placed all of our focus on the holiday season as we work toward developing a plan to improve the daily dining experience at the club. In December, due to our higher volume of holiday events, we will be launching a new Holiday Menu in the bar, lounge, and dining room.

The goal here will be to get creative and allow our culinary team to test out new items for daily dining. The feedback from these dishes will have a direct impact on how we develop the 2019 menu change, so don’t be a stranger this holiday season—come by and see what we have up our sleeves and be sure to let us know what you think.

Speaking of the holidays, reservations and bookings are going fast and we would love to host you, your family, corporate colleagues, or just a fun December event with friends. Be sure to call or email Katie Zadorozny, Assistant Food & Beverage Manager, to book your function!

In addition to our private catering spaces, the club will be hosting several member events, allowing you to entertain family and friends with ease. On Thursday and Friday December 13 and 14, our annual Christmas Luncheon buffets will be running in the lounge from 11:30 am to 2:00 pm. Every Sunday evening (December 2, 9, 16, 23) our dinner buffet gets a holiday spin in culinary creation and even Santa himself makes an appearance!

Finally, for those who insist on entertaining at home, or if you’re in need of a perfect hostess gift, our Holiday Take-Out Menu is your solution. From our house made pecan pie, to our traditional Christmas pudding, to a prime rib roast with Yorkshire pudding and potatoes, we have the dish to complete any meal. Click HERE to download our "Holiday Fare To Go" menu.